Deli Clerk

IGA, Inc.; Evansville (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the retail sector is seeking a Deli Clerk to join their team in Evansville, IN. The ideal candidate will be organized, skilled, and ready to deliver outstanding customer service while maintaining kitchen standards during food preparation. Responsibilities include cooking, food storage management, and ensuring an appealing presentation. This full-time position includes benefits such as medical insurance, retirement plans, and a flexible work schedule.

Benefits

Retirement Plan (Employee Stock Ownership Plan)

Medical, Dental and Vision Insurance

Flexible Spending Account

Paid Vacations

Referral bonus

Qualifications

• Skilled and organized individual preferred.
• Ability to work as a team player.
• Great communication and organizational skills are paramount.

Responsibilities

• Provide exceptional service to each guest.
• Maintain a sanitized and well-organized kitchen.
• Check the quality of the ingredients.

Skills

Attention to Detail

Communication

Teamwork

Job description

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Main Responsibilities of a deli clerk: Evening shifts are currently hiring.

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Deli Clerk Description

We are looking for someone to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our deli department.

The person we are hoping to employ is first and foremost a skilled, organized, and creative individual. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to an excellent attitude, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our staff.

Responsibilities Of a Deli Clerk

Provide exceptional service to each and every guest, in a positive manner.

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Operating slicers, choppers, dicers, mixers, vertical cutters, and other deli/bakery equipment.

Be available for nights, holidays and weekend.

Benefits

Full Time Benefits Include:

Retirement Plan (Employee Stock Ownership Plan)

Medical, Dental and Vision Insurance

Individual and Family Life Insurance

Cancer Insurance

Flexible Spending Account

Medical Bridge Coverage

Paid Vacations

Paid Holidays

Flexible Work Schedule

Referral bonus

Requirements

May be asked to carry 50 lbs. for a length of 20 feet

May need to be able to push 50 lbs.

May need to be able to pull 50 lbs.

Must be able to bend, squat, climb and lift objects overhead

Must be able to tolerate temperature differentials

Must be able to work nights, holidays and weekends

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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