Deli Clerk

Tops Markets LLC; Buffalo (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Deli Clerk to join their team. This role emphasizes exceptional customer service while ensuring the deli area meets all safety and sanitation standards. The ideal candidate will be responsible for preparing and maintaining deli products, providing customers with information on ready-made meals, and adhering to company policies. If you have a passion for food and enjoy working in a vibrant environment, this is the perfect opportunity for you to grow your skills and contribute to a friendly neighborhood store.

Qualifications

• Must be at least 18 years of age to work on the deli side.
• Ability to read, write, and perform basic math functions.

Responsibilities

• Provide attentive and courteous customer service.
• Maintain clean and sanitary conditions in the deli area.
• Follow all regulations and company policies regarding food operations.

Skills

Customer Service

Communication Skills

Basic Math Functions

Education

High School Diploma or Equivalent

Tools

Cash Register

Oven/Stove

Fryer

Food Processor

Dishwasher

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Pay Rate Starting at: Level 15.50/hr. Rates of pay are determined by previous experience and labor contract seniority.

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The deli clerk must possess reasonable knowledge in storing, preparing, and maintaining deli products. The clerk is also responsible for providing remarkable customer service at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding prepared food operations, safety, and sanitation.
• Provide attentive and courteous customer service by fulfilling customer questions about prepared foods products (e.g.: ready-made meals, packaged salads, and subs).
• Maintain a clean as you go policy to ensure sanitary conditions at all times.
• Adhere to company policy through proper processing, preparation, and packaging of product (e.g.: following recipes and cooking instructions).
• Maintain proper shelf, cooler, and case conditions, such as stocking, cleaning, and rotating product.
• Follow all store shrink guidelines with regard to keeping track of all discards.
• Ensure proper temperatures and working conditions of cases (hot and cold) as well as maintaining all equipment.
• Complete all necessary paperwork.
• Follow directions from the Deli Manager and perform tasks as assigned.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age to work on the deli side of the department.

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

PHYSICAL REQUIREMENTS AND EQUIPMENT USED

• Oven/Stove
• Knives - Must be at least 16 years of age
• Chicken Oven
• Cash Register
• Fryer
• Coffee Pot
• Pizza Oven - Must be at least 18 years of age
• Slicer - Must be at least 18 years of age
• Food Processor - Must be at least 18 years of age
• Manual Wrapping Machine
• Toaster
• Dishwasher - Must be at least 18 years of age

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or other characteristics protected by law.

Should your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.