Deli Bakery Team Member – Part-Time with Flexible Schedule

Military Deli & Bakery Services, Inc; Fort Gregg-Adams (VA); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

Holiday Pay

401k plan

Flexible Schedule

Growth Opportunities

Résumé du poste

Military Deli & Bakery Services, Inc. is seeking a Part Time Deli Bakery Associate at our Fort Lee location. You will deliver enthusiastic customer service, assist team members, and help prepare deli and bakery items, including slicing meats and cheeses and creating party trays.

Flexibility for weekends and a fast-paced environment is expected. Responsibilities include stocking, sanitation, and handling shipments, with potential cake decorating, baking, or rotisserie chicken prep as needed.

Qualifications

• Must be 18 years of age.
• Willing to cross-train in bakery and deli tasks.
• Effective and friendly communication skills.
• Knowledge of basic math and ability to follow written guidelines.
• Ability to lift up to 50 pounds with or without accommodation.
• Ability to stand and walk short distances for an entire shift.
• Tolerates working in freezers for up to 20 minutes at a time.
• Team player.

Responsabilités

• Sells and slices deli meats and cheeses per customer requests.
• Prepares custom party trays and sandwiches.
• Stocks and organizes displays and assists with shipments as needed.
• Ensures proper sanitation of department and food handling.
• Works in a fast-paced environment and handles stressful situations.
• Cake decorating/baking or rotisserie chicken prep may be required.

Connaissances

Customer service

Teamwork

Communication

Basic math

Lift up to 50 lbs

Stand/walk long shifts

Cross-train

Weekend shifts

Description du poste

Military Deli & Bakery Services, Inc. is seeking a Part Time Deli Bakery Associate at our Fort Lee location. You will deliver enthusiastic customer service, assist team members, and help prepare deli and bakery items, including slicing meats and cheeses and creating party trays.

Flexibility for weekends and a fast-paced environment is expected. Responsibilities include stocking, sanitation, and handling shipments, with potential cake decorating, baking, or rotisserie chicken prep as needed.