Deli & Bakery Sales Associate — Customer Champion

Food Lion; Banner Elk (NC); On-site; USD 17,000 - 21,000; Part time

Job summary

Food Lion in Banner Elk, NC seeks a Deli Bakery Associate to provide quality customer service and maintain standards in the department. You will maximize sales through attentive service and proper product handling, while adhering to safety and sanitation guidelines.

Responsibilities include ordering, receiving, prep, display, and following corporate policies. The role requires teamwork, reliability, and the ability to learn food safety and workplace procedures.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain enthusiastic customer awareness with fast, friendly, accurate service.
• Be courteous and helpful to other associates.
• Follow manuals for processing, labeling, etc.
• Ensure ordering, receiving, prep, conditioning and display of merchandise per policies.
• Ensure proper sanitation and food handling in the department.
• Understand and use company tools like ACIS and CAO.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Banner Elk, NC seeks a Deli Bakery Associate to provide quality customer service and maintain standards in the department. You will maximize sales through attentive service and proper product handling, while adhering to safety and sanitation guidelines.

Responsibilities include ordering, receiving, prep, display, and following corporate policies. The role requires teamwork, reliability, and the ability to learn food safety and workplace procedures.