Deli & Bakery Pro — Part-Time Team Member

C&S Wholesale Grocers, LLC; Zeeland (MI); Hybrid; USD 17,000 - 25,000; Part time

Job summary

SpartanNash in Zeeland, Michigan is hiring for a part-time Bakery/Deli worker to prepare, package, label, and merchandise bakery and deli products, while ensuring accurate measures, safety, and guest satisfaction. You will collaborate across departments to support store growth and respond to product orders as needed.

The role emphasizes basic arithmetic, reading and following program plans, and maintaining food safety standards in a fast-paced retail environment.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail Oriented.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner.
• Package and Label Bakery/Deli Products per program plan.
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic arithmetic operations (adding, subtracting, multiplying, and division).
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed.

Skills

Basic math

Detail oriented

Reading comprehension

Education

High School Diploma (GED)

Job description

SpartanNash in Zeeland, Michigan is hiring for a part-time Bakery/Deli worker to prepare, package, label, and merchandise bakery and deli products, while ensuring accurate measures, safety, and guest satisfaction. You will collaborate across departments to support store growth and respond to product orders as needed.

The role emphasizes basic arithmetic, reading and following program plans, and maintaining food safety standards in a fast-paced retail environment.