Deli & Bakery Pro: Fresh Food, Flexible Hours

Meijer

Rossford (OH)

On-site

USD 1,653,000 - 2,204,000

Full time

12 days ago

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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Advancement programs
Paid family leave
Medical/dental/vision

Job summary

Meijer is hiring a Food Clerk to deliver outstanding customer service in our Fresh departments. You’ll share product knowledge, assist customers, and help maintain clean, organized displays across Meat, Seafood, Bakery, Deli, Produce and Grocery.

The role emphasizes a friendly, customer-first approach, strong communication, and the ability to learn store technology while following safety procedures in a fast-paced environment.

Qualifications

  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Ability to follow processes and safety standards.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise product according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset
Active listening
Tech literacy
Attention to detail
Safety procedures
Teamwork
Physical stamina
Flexible scheduling

Job description

Meijer is hiring a Food Clerk to deliver outstanding customer service in our Fresh departments. You’ll share product knowledge, assist customers, and help maintain clean, organized displays across Meat, Seafood, Bakery, Deli, Produce and Grocery.

The role emphasizes a friendly, customer-first approach, strong communication, and the ability to learn store technology while following safety procedures in a fast-paced environment.

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