Deli/Bakery Manager Assistant (Full Time)

Busch's Inc.; Farmington (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned grocery retailer as a Deli/Bakery Manager Assistant in Farmington Hills. This full-time role offers a vibrant work environment where your passion for food and service shines. You'll execute deli operations, assist guests, and manage product preparation, all while building strong relationships with customers and team members. Enjoy perks like a 401K with company match and daily pay options. If you're ready to cook up a flavorful career and make a difference in the community, this opportunity is perfect for you!

Benefits

401K with company match

Daily Pay available

Qualifications

• 1 year experience in high volume food service, restaurant, or retail.
• Food safety certification preferred.

Responsibilities

• Execute deli/bakery operations policies and procedures.
• Assist guests with product recommendations and special orders.

Skills

Organizational Skills

Communication Skills

Problem Solving

Interpersonal Skills

Analytical Skills

Education

High School Diploma

Tools

Excel

Word

Email

Job description

Deli/Bakery Manager Assistant (Full Time)

Job Category: STORE MANAGEMENT

Requisition Number: DELIB001755

Posted: February 6, 2025

Employment Type: Full-Time

Location: Farmington Hills, MI

Starting wage up to: $20.40/hr. with experience

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

• 401K with company match
• Daily Pay available

Specific Accountabilities:

• Execute policies, programs and procedures defined for deli/bakery operations.
• Merchandise, price and stock all deli/bakery product.
• Ensure all waste is scanned out to maintain accurate loss records.
• Assist guests with product recommendations and locations, product requests, special orders, etc.
• Sell, merchandise, receive and store product.
• Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.

Managerial Accountabilities:

• Exemplify key concepts of hospitality when interacting with guests.
• Oversee all aspects of deli/bakery operations as person in charge in manager’s absence.
• Provide input to manager concerning associate performance and department conditions.
• Contribute to organizational effectiveness by offering information, suggestions and recommendations.
• Communicate and work with other functional areas of Busch’s operations.
• Adhere to all Busch’s policies, practices and procedures.
• Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
• Build strong working relationships with guests, vendors and associates.

Requirements:

• High school diploma.
• 1 year experience working in a high volume food service, restaurant, or retail environment.
• Food safety certification preferred.
• Proficient organization and planning skills, especially to manage multiple deadlines and projects.
• Proficient communication and interpersonal skills, including written, verbal and listening skills.
• Proficient computer skills in Excel, Word and email. Able to learn and use a variety of proprietary applications and technology.
• Strong analytical, problem solving and decision making skills.

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests.