Deli/Bakery Manager

Sodexo Group; Town of Le Ray (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Deli/Bakery Manager to lead operations at a prominent commissary. This role involves managing a dedicated team, ensuring compliance with safety standards, and delivering exceptional customer service. The ideal candidate will possess strong leadership and communication skills, along with a solid background in deli/bakery operations. Join a company that values diversity and inclusion, and offers a comprehensive benefits package, career growth opportunities, and a commitment to improving the quality of life for all. If you're passionate about food service and team management, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 3+ years of management experience in a retail deli/bakery operation.
• Strong educational background with a Bachelor's Degree or equivalent experience.

Responsibilities

• Manage frontline staff and oversee deli/bakery operations.
• Ensure compliance with HACCP and safety programs.

Skills

Leadership Skills

Communication Skills

Customer Service Skills

Team Management

Client Relationship Skills

Education

Bachelor's Degree

Job description

Role Overview

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at the Fort Drum Commissary located at Fort Drum, NY.

The Deli/Bakery Manager will be managing the operations of a medium-sized deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering, and customer service, is essential.

What You'll Do

• Manage frontline staff
• Oversee deli / bakery operations
• Ensure department HACCP and safety programs for regulatory compliance
• Develop and implement frontline training programs
• Manage opening and closing procedures
• Maintain daily operation standards

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong leadership and communication skills
• Experience managing a team in a retail deli / bakery operation
• Excellent client relationship skills
• Successful customer service skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees through food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be heard. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor's Degree or equivalent experience
Minimum Management Experience: 3 years
Minimum Functional Experience: 3 years