Deli Bakery Manager

Military Deli and Bakery Services; California (MO); On-site; USD 37,195,000 - 80,231,000; Full time

Benefits offered by this job

Great Compensation Package

Manager Bonus Incentive Program

Paid Time Off: 1 week vacation after 6

Holiday Pay

401k Plan

Excellent Health Insurance Plan

Job summary

Military Deli and Bakery Services is seeking a Deli-Bakery General Manager at Edwards AFB, CA. You will lead a team, ensure top customer service, manage budgets, training, and scheduling while meeting profit goals.

Ideal candidates bring retail/food service leadership, experience with deli equipment, and the ability to obtain a Food Safety Management Certification within 30 days. This is a full-time, on-site role with benefits.

Qualifications

• Management experience in retail, food service and/or Deli/Bakery.
• Knowledge of deli/bakery equipment such as slicers and ovens.
• Must have or obtain Food Safety Management Certification within 30 days.

Responsibilities

• Unifies and motivates team with feedback to build trust.
• Trains and develops associates to meet standards and procedures.
• Assist and communicate with customers in a friendly, prompt manner.
• Directs deli/bakery activities to maximize sales and customer satisfaction.
• Ensure compliance with food safety regulations and schedules.

Skills

Management experience

Effective communication

Conflict resolution

Team leadership

Tools

Deli/Bakery equipment (slicers, ovens)

Job description

Job Details

Job Location: Edwards AFB - Edwards Air Force, CA 93524

Position Type: Full Time

Education Level: Not Specified

Salary Range: $27.00 - $28.00 Hourly

DELI-BAKERY GENERAL MANAGER

As a Deli-Bakery General Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers! The Deli-Bakery General Manager will provide friendly, courteous, and prompt customer service while attaining budgeted sales and profit goals, training, and supervising associates.

This is Not a government job- Everyone welcome!

Job Description

• Unifies and motivates their team through praise and recognition of success with immediate feedback to build an environment of trust.
• Has a passion for people through consistently treating others with respect and dignity.
• Trains and develops associates to meet standards in all aspects, policies, and procedures.
• Assists and communicates with customers in a friendly, courteous, and prompt manner; receives and records special customer orders via the telephone or in the store utilizing suggestive sales techniques.
• Directs and participates in Deli/Bakery activities to include receiving, designing, preparing, pricing, displaying, maintaining, and ordering product in order to maximize sales, earnings, and customer satisfaction.
• Follows all food safety regulations and guidelines.
• Conducts weekly sales meetings with the teams to establish merchandising, sales, and profit objectives.
• Updates Department for seasonal merchandising.
• Attains budgeted sales and profit goals.
• Prepares weekly work schedule to ensure adequate coverage and service level, while adhering to weekly sales/labor rate.
• Monitors, complies, and enforces government and MDBS policies and procedures.

Qualifications

• Management experience in retail, food service and/or Deli/Bakery.
• Knowledge and understanding of all equipment in the Deli/Bakery such as slicers and ovens according to company guidelines.
• Must be able to perform the essential job functions of this position with or without accommodation.
• Effective communication.
• The ability to deal with conflict and resolution within the department. While maintaining a professional relationship.
• Ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 lbs.
• Ability to stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently.
• Manual dexterity and good hand-eye coordination are necessary.
• Available to work nights, weekends, and holidays.
• Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date

Benefits

• Great Compensation Package
• Manager Bonus Incentive Program
• Paid Time Off: 1 week paid vacation after 6 months, 2 weeks' paid vacation after 1 year
• Holiday Pay-10+ paid Holidays per year, eligible at time of hire
• 401k Plan
• Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.

EOE/M/F/Vet/Disability Federal Contractor

INDHP Qualifications