Deli/Bakery Lead Assistant — Flexible Schedule, Daily Pay

Busch's Fresh Food Market; Brighton (MI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts

401K with company match

Tuition reimbursement

Daily Pay available

Job summary

Busch’s Fresh Food Market in Michigan is hiring for a deli/bakery role. Starting wage up to $20.40/hr with experience, plus flexible schedules, employee discounts, 401K with company match, tuition reimbursement, and Daily Pay are available.

The position focuses on executing deli/bakery policies, merchandising and stocking products, assisting guests, and ensuring items meet specifications. Emphasis on hospitality and teamwork across Busch’s policies and procedures.

Qualifications

• High school diploma required.
• 1 year experience in a high-volume food service, restaurant, or retail environment.
• Food safety certification preferred.
• Proficient organization and planning to manage multiple deadlines and projects.
• Proficient communication and interpersonal skills, including written, verbal and listening skills.
• Proficient computer skills in Excel, Word and email; able to learn proprietary apps.

Responsibilities

• Execute policies, programs and procedures defined for deli/bakery operations.
• Merchandise, price and stock all deli/bakery product.
• Ensure all waste is scanned out to maintain accurate loss records.
• Assist guests with product recommendations and locations, product requests, special orders, etc.

Skills

Strong communication

Customer service

Organizational skills

Analytical problem solving

Interpersonal skills

Education

High school diploma

Tools

Excel

Word

Email

Job description

Busch’s Fresh Food Market in Michigan is hiring for a deli/bakery role. Starting wage up to $20.40/hr with experience, plus flexible schedules, employee discounts, 401K with company match, tuition reimbursement, and Daily Pay are available.

The position focuses on executing deli/bakery policies, merchandising and stocking products, assisting guests, and ensuring items meet specifications. Emphasis on hospitality and teamwork across Busch’s policies and procedures.