Deli & Bakery Customer Service Specialist

Food Lion; Georgia; On-site; USD 17,000 - 21,000; Full time

Job summary

Food Lion in Ellijay, GA seeks a Customer Service Associate for the Deli Bakery Department. You will provide quality service, maintain standards, and help maximize sales while controlling shrink through proper procedures.

This entry-level role focuses on fast, friendly service, product preparation and safety compliance, with training provided to use company tools and follow Food Lion guidelines.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements to perform the position, with or without reasonable accommodations.

Responsibilities

• Provide enthusiastic, fast, friendly and accurate customer service in the Deli Bakery area.
• Assist associates and follow technical manuals for product processing and labeling.
• Ensure ordering, receiving, preparation, conditioning and displaying of merchandise per policies.
• Maintain sanitation and safe handling practices for department and products.
• Follow Food Lion guidelines and safety procedures; observe and correct unsafe conditions.
• Complete CBT training and assigned courses; adhere to dress code and store policies.

Skills

Interpersonal skills

Organizational skills

Customer service

Communication

Problem solving

Willingness to learn

Age requirements

Education

High school diploma or equivalent

Job description

Food Lion in Ellijay, GA seeks a Customer Service Associate for the Deli Bakery Department. You will provide quality service, maintain standards, and help maximize sales while controlling shrink through proper procedures.

This entry-level role focuses on fast, friendly service, product preparation and safety compliance, with training provided to use company tools and follow Food Lion guidelines.