Deli/Bakery Clerk PT

W. Lee Flowers & Co; St. Stephen (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in food services is looking for a part-time Deli/Bakery Clerk to join their team. This role involves providing exceptional customer service, preparing various food products, and maintaining high sanitation standards. The ideal candidate will be friendly, outgoing, and able to lift weights as needed. Join a dynamic environment where your contributions will enhance guest experiences and support the overall operations of the deli and bakery. If you enjoy working in a fast-paced setting and have a passion for food service, this opportunity is perfect for you.

Qualifications

• Friendly, outgoing personality with strong guest service skills.
• Ability to lift and carry weights consistently and occasionally.

Responsibilities

• Provide friendly greetings and interactions with guests.
• Prepare and maintain product quality and freshness.

Skills

Effective communication

Guest service

Ability to lift 25 lbs.

Ability to work well with others

Ability to read and understand directions

Job description

Job Title: Deli/Bakery Clerk PT

Join W. Lee Flowers & Co as a Deli/Bakery Clerk PT.

Responsibilities:

• Provide polite, friendly greetings and interactions with all guests.
• Prepare products for sale (frying, cutting, slicing, baking, weighing, and pricing).
• Maintain product level, quality, and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
• Communicate guest requests to management.
• Report temperature breakdowns to supervisor.
• Keep supply area neat, clean, and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front-end duties to ensure “guest arrival” standards are maintained.
• Announce specials and sale information on the PA system.
• Assist in product receiving and storage.

Qualifications:

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services