Pick & Prep Clerk PT

Lowes Foods, LLC; Pawleys Island (SC); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player seeks enthusiastic individuals to join their Pick & Prep team. This role focuses on creating an engaging experience for guests through product preparation and active sampling. You'll demonstrate knife skills, maintain high standards of quality and safety, and provide exceptional guest service. If you have a friendly personality and enjoy working in a collaborative environment, this opportunity is perfect for you. Join a team that values fun and creativity while ensuring guests have a memorable experience with fresh, local products.

Benefits

Hourly Premium

Employee Discounts

Flexible Scheduling

Qualifications

• Must be friendly and outgoing with a willingness to engage guests.
• Ability to learn multiple tasks including knife skills and food prep.

Responsibilities

• Engage guests through product preparation and active sampling.
• Ensure quality and safety standards in the Pick & Prep area.

Skills

Guest Engagement

Knife Skills

Communication Skills

Teamwork

Education

High School Diploma

Tools

Point of Sale Systems

Food Preparation Equipment

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.

2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..

3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep

4. Operate the Pick & Prep area according to strict merchandising and operational standards.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.

8. Perform PA announcements.

9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of Pick & Prep operations.

7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.

8. Demonstrate effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

12. Ability to work well with computers and scales.

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