Deli/Bakery Clerk - Fresh Food, Flexible Scheduling

CareersInGrocery.com

North Canton (OH)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Farmers Market in Ohio seeks a Deli/Bakery Clerk to keep cases stocked and inviting. You will assist customers, maintain cleanliness, and follow Food Service guidelines while delivering friendly service.

This role emphasizes safety, accurate labeling, and teamwork in a fast-paced environment. Prior grocery or natural foods experience is a plus, with opportunities for growth and flexible scheduling.

Qualifications

  • Must provide excellent customer service at all times.
  • Ability to adapt to a fast-paced retail environment.
  • Ability to take initiative and work with little supervision.
  • Flexible schedule availability.
  • Strong attention to detail and accuracy.
  • Basic math and weighing knowledge.

Responsibilities

  • Maintain cleanliness of deli/bakery cases and work areas.
  • Stock and present products as per department guidelines.
  • Assist customers with purchases and product selection.
  • Receive and log shipments for quality and accuracy.
  • Weigh, label, and price products accurately.
  • Operate equipment such as knives, scales, and wrappers.
  • Participate in pre-inventory preparation.
  • Provide product knowledge and cross-sell where appropriate.

Skills

Customer service
Multitasking
Attention to detail
Communication
Teamwork
Flexibility
Inventory management

Education

High school diploma or equivalent

Tools

Knives
Slicers
Scales
Ovens

Job description

Fresh Thyme Farmers Market in Ohio seeks a Deli/Bakery Clerk to keep cases stocked and inviting. You will assist customers, maintain cleanliness, and follow Food Service guidelines while delivering friendly service.

This role emphasizes safety, accurate labeling, and teamwork in a fast-paced environment. Prior grocery or natural foods experience is a plus, with opportunities for growth and flexible scheduling.

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