Deli/Bakery Clerk: Fresh Food, Flexible Hours, Growth

Meijer

Cranberry Township (Butler County)

On-site

USD 21,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Market is seeking a Deli/Bakery Clerk to keep deli/bakery cases stocked, clean, and inviting for customers. You will assist shoppers, weigh and label products, and ensure pricing accuracy while upholding health and safety standards.

The role requires high school diploma or equivalent and 1–2 years of grocery retail experience in food service. Superior customer service and teamwork are essential in a dynamic, fast-paced environment.

Qualifications

  • Must maintain the highest level of customer service at all times.
  • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
  • Must have the capacity to take initiative when problems arise.
  • Flexibility to adapt in a variety of situations.
  • Must have advanced attention to detail with the capability to prioritize and meet deadlines.

Responsibilities

  • Maintains cleanliness of deli/bakery cases, storage area, and work area for safety.
  • Stocks deli/bakery cases and ensures accurate tagging and pricing.
  • Assists customers with purchases and product selection.
  • Prepares various deli/bakery items using proper ingredients and cooking times.
  • Weighs and labels products accurately.
  • Monitors promotional materials and recipe cards.

Skills

Customer service
Attention to detail
Communication
Teamwork
Multitasking
Flexibility
Food safety awareness

Education

High school diploma or equivalent

Tools

Deli equipment

Job description

Fresh Thyme Market is seeking a Deli/Bakery Clerk to keep deli/bakery cases stocked, clean, and inviting for customers. You will assist shoppers, weigh and label products, and ensure pricing accuracy while upholding health and safety standards.

The role requires high school diploma or equivalent and 1–2 years of grocery retail experience in food service. Superior customer service and teamwork are essential in a dynamic, fast-paced environment.

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