Deli & Bakery Clerk - Customer-First & Growth Ready

Meijer Inc.; Portage (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Paid family care leave

Medical/dental/vision

Development programs for advancement

Job summary

Meijer Inc. in Portage, MI, is seeking a Food Clerk to deliver friendly customer service, share product knowledge, and keep our Fresh departments clean, stocked, and visually appealing.

You will rotate stock, merchandise according to standards, use technology to complete tasks, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery while upholding safety and quality procedures.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Willingness to be physically active in a fast-paced environment.
• Retail or food service experience is helpful but not required.

Responsibilities

• Engage with customers and provide product knowledge.
• Share product information and help customers find what they need.
• Maintain fresh, visible displays across departments.
• Stock, rotate, and merchandise products per standards.
• Use store technology to complete tasks efficiently.
• Follow food safety, sanitation, and quality procedures.
• Collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support additional tasks to keep store operations running smoothly.

Skills

Customer service mindset

Excellent communication

Active listener

Organizational skills

Attention to detail

Safety compliance

Physical stamina

Retail/food service experience (help)

Job description

Meijer Inc. in Portage, MI, is seeking a Food Clerk to deliver friendly customer service, share product knowledge, and keep our Fresh departments clean, stocked, and visually appealing.

You will rotate stock, merchandise according to standards, use technology to complete tasks, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery while upholding safety and quality procedures.