Deli & Bakery Close — Customer‑Focused with Growth Path

Meijer Inc.; Fort Wayne (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Meijer Inc. is seeking a Food Clerk to deliver friendly, knowledgeable service and maintain clean, well‑stocked displays in our Fresh departments. You will connect with customers, share product information, and ensure accurate merchandising and stock across multiple sections.

This role emphasizes safety, efficiency, and the ability to work across Meat, Seafood, Bakery, Deli, Produce and Grocery, with emphasis on accuracy and teamwork in a fast-paced environment.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Ability to learn and use job-specific technology.
• Attention to detail and organizational skills.
• Ability to follow processes and safety standards; calm in a fast-paced environment.
• Willingness to be physically active and lift, bend, twist, and stand for extended periods.
• Previous retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication skills

Tech literacy

Attention to detail

Physical stamina

Job description

Meijer Inc. is seeking a Food Clerk to deliver friendly, knowledgeable service and maintain clean, well‑stocked displays in our Fresh departments. You will connect with customers, share product information, and ensure accurate merchandising and stock across multiple sections.

This role emphasizes safety, efficiency, and the ability to work across Meat, Seafood, Bakery, Deli, Produce and Grocery, with emphasis on accuracy and teamwork in a fast-paced environment.