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Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to guide the deli/bakery team at one of our 103 US Military Commissary locations. You will lead 5–10 staff, uphold food safety standards, and drive service excellence for military customers.
Key duties include scheduling, training, inventory oversight, and collaboration with commissary management to meet financial objectives. Open weekend availability and a fast-paced environment are expected.