Deli Associate

Seed to Table; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Career growth

Employee discounts

Community & culture

Work-life balance

Referral rewards

Job summary

Seed to Table in Naples, FL is hiring a Deli Associate to deliver exceptional service, prepare and portion deli products, and maintain food safety standards. You will operate deli equipment, assist customers, and restock as needed in a fast-paced retail setting.

The role requires 18+ years old, reliability, good communication, and the ability to stand for long periods and lift up to 50 lbs. Weekend availability and proper PPE are essential.

Qualifications

• Must be at least 18 years old.
• Detail oriented, attentive, and precise in a fast-paced environment.
• Comfortable talking to people and working in a team.
• Reliable transportation.
• Non-slip shoes required; gloves when handling food.
• Able to stand/walk for extended periods and lift up to 50 lbs.
• Weekend and holiday availability as schedule requires.

Responsibilities

• Provide premier customer service, take and weigh food orders, and portion deli items.
• Prepare, package, and serve deli products for sale.
• Operate deli equipment (slicer, scale, can opener, wrapping machine, rotisserie, fryolator, case cutter, stove/oven).
• Follow procedures for receiving, dating, storing, pricing, restocking, and product rotation.
• Maintain sanitation and cleanliness of work surfaces and equipment; monitor refrigeration.
• Adhere to uniform policies and local health codes.

Skills

Customer service

Communication

Team player

Detail oriented

Stand/walk for long periods

Able to lift up to 50 lbs

Weekend/holiday availability

Education

No formal education required

Job description

Description

“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

We are seeking a customer-focused Deli Associate to join our retail food service team. This role is responsible for delivering exceptional customer service, taking and preparing food orders, slicing, weighing, and portioning deli products, and maintaining food safety and sanitation standards.

Requirements

Essential Job Functions:

• Provides customers with premier customer service, taking orders, weighing, and portioning food items.
• Prepares, packages, and serves Deli products to customers for sale.
• Ability to operate the equipment as required by the department, (i.e., slicer, scale, can opener, wrapping machine, rotisserie, fryolator, case cutter, and stove/oven).
• Follows approved procedures for receiving, code dating, preparing, storing, and price marking, arranging and restocking products to ensure quality, accuracy, and product rotation and protection.
• Replenishes Deli products as needed.
• Monitors refrigeration equipment for proper performance regularly
• Adheres to all local, state, and federal health and civil code regulations.
• Maintains department sanitation and quality standards by cleaning and sanitizing all work surfaces, utensils, and equipment. Keeps floor clear of debris and spills.
• Must adhere to company uniform guidelines, including wearing long pants and closed-toed shoe.

Minimum Skills and Qualifications:

• At least 18 years old
• Detailed oriented, attentive, and precise, able to work in a fast-paced environment
• Comfortable talking to people.
• Able to work well with others as a team.
• Reliable transportation
• Non-slip shoes are mandatory (please note that the company does not provide).
• Wear cutting gloves at all times when operating knives, slicers, or other sharp tools.
• Complies with hand washing standards and uses disposable gloves when handling food.

Physical Requirements:

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

Stay Connected:

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• Seed to Table Website

Equal Opportunity Statement

• Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!