Deli Assistant Manager

Jungle Jim's; Cincinnati (OH); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Employee Discount

Paid vacation

Health insurance

Dental insurance

Job summary

Jungle Jim’s in Cincinnati, OH is seeking a Deli Assistant Manager to lead daily operations, work on the floor with staff, and deliver exceptional customer service. You’ll be responsible for maintaining product displays, inventory, pricing, and ensuring high standards of quality, freshness, and safety across the deli department.

The role offers opportunities for advancement within a fast-paced retail environment.

Qualifications

• Customer-facing environment in fast-paced setting.
• Must be 18 or older.
• Knowledge of perishables, food safety, sanitation and safe food handling.
• Ability to stand, sit, walk, bend, squat, and climb for up to 8-10 hours.
• Lifting up to 25 lbs.
• Schedule may include evenings, weekends, and holidays.
• Travel between two locations may be required.
• 40-50 hour workweeks are typical.

Responsibilities

• Lead floor operations and set an example for staff.
• Promote a positive environment and stay connected with employees and customers.
• Engage with customers to ensure a welcoming experience.
• Order products and manage inventory.
• Stock and rotate product displays; build/dismantle displays as needed.
• Delegate tasks and schedule staff; monitor attendance.
• Determine retail pricing and monitor department profitability.
• Fulfill customer orders in a timely, cheerful manner.
• Train staff on equipment safety and usage.
• Ensure product quality, freshness, and safety.

Skills

Excellent verbal communication

Strong selling skills

Restaurant/food service/hospitality mg

Basic computer, math, data entry

Job description

At Jungle Jim’s, we’re always looking for talented and experienced professionals to help us grow our business, so if you’d like to get your foot in the door where you can develop your passions, bring your knowledge and ideas to a place where we believe that our success depends on the hardworking, dedicated, and creative people that make up our company, join our team!

As the Deli Assistant Manager you’ll have the opportunity to affect what happens in our stores every day directly. Our Managers are given a lot of responsibilities, but they’re also given the ability to make decisions and try new things. There are always opportunities for advancement at Jungle Jim’s, and many of our Department Managers have moved up into key positions in the company. We want to see you grow and develop your career with us.

Job Duties

• Work the floor alongside staff to set an example, promote a positive environment, and stay in touch with employees and customers.
• Maintain a professional and courteous attitude at all times.
• Engage with customers to make them feel welcome and excited about our products and services.
• Order products and manage inventory.
• Stock, rotate, and maintain existing product displays.
• Build and dismantle product displays as required.
• Delegate tasks as required.
• Schedule staff. Monitor and address attendance violations.
• Determine retail pricing.
• Ensure department sales growth and profitability.
• Fulfill customer orders and requests in a timely, efficient and cheerful manner.
• Use a variety of equipment safely and correctly.
• Train staff in the proper use of equipment.
• Ensure quality, freshness, and safety of products.
• Check in deliveries and inspect for quality, completeness, and document accuracy.
• Additional tasks and duties as circumstances warrant. Expect the unexpected!

Requirements

• Work environment includes continuous interaction with customers and co-workers in a fast-paced environment.
• Must be 18 or older.
• Knowledge of perishables, food safety, sanitation and safe food handling practices.
• Ability to stand, sit, walk, bend, squat, and climb for up to 8-10 consecutive hours.
• Lifting, moving and carrying up to 25lbs.
• Schedule may entail evenings, weekends, and holidays.
• Travel between two locations may be required.
• 40-50 hour workweeks are typical.
• Basic computer, math, and data entry skills.

Preferred Skills

• Excellent verbal communication skills.
• Strong selling skills.
• Previous experience in restaurant, food service or hospitality management preferred.
• Employee Discount: 10% at 60 days, 20% at two years.
• Paid vacation time starting at six months.
• Health, Life, Vision, and Dental Insurance at 60 days.