Decorator - 3rd Shift

Best Maid Cookie Company; York (York County); On-site; USD 36,000 - 52,000; Full time

Job summary

Best Maid Cookie Company in York, PA is seeking a Decorator for the 3rd shift. You will assemble and decorate cake products according to specification, using icing, fillings and garnishes with controlled portions and tooling.

Work involves operating automatic icing and packaging equipment, adhering to GMP and food safety standards, and rotating through finishing line positions to ensure production goals are met.

Qualifications

• High School diploma or equivalent.
• Ability to perform repetitive motions on a regular basis.
• Must be able to stand for a full shift.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Responsibilities

• Assembles and decorates cake products according to specifications.
• Operates and adjusts icing and packaging equipment as needed.
• Maintains clean and orderly work areas in line with GMP and food safety policies.
• Rotates through finishing line positions as required by supervisor.
• Monitors for quality and reports any faults or safety concerns.

Skills

Repetitive motions

Fast-paced environment

Stand for shift

Education

High School diploma or equivalent

Tools

Automatic icing equipment

Automatic packaging equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Decorator - 3rd Shift

Full Time York, York, PA, US

4 days ago Requisition ID: 3591

Job Purpose

Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy.

Essential Functions

• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
• Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds
• Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
• Operates and makes minor adjustments to automatic icing equipment
• Operates and makes minor adjustments to automatic packaging equipment
• Monitors equipment performance and reports damaged or faulty equipment to supervisor
• Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material
• Inspects finished product for uniformity and rejects product out of specification
• Performs other duties as assigned by the supervisor including rotating through other positions on the finishing line.
• The decorator works on the finishing line
  • The finishing line includes these positions:
    • Dumper
    • Platter
    • Put-together/Spreader
    • Icer
    • Borderer
    • Fixing
    • Crumbers
    • Budder/Leafer
    • Lidder
    • Packer
• There are also 4 tiers to the Decorators responsibility and pay level.
  • Decorator
  • Senior Decorator
  • Master Decorator
• All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.
• Comply with all food safety requirements, training, policies, and procedures
• Ensure the food safety of all our products for all of our customers and consumers.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Decorators and Production Lead.
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.
  • Must be able to stand for a full shift
• Must be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfish