Decorator - 3rd Shift

Rise Baking Company, LLC; Springettsbury Township (York County); On-site; USD 19,000 - 28,000; Full time

Job summary

Rise Baking Company, LLC is seeking a Decorator for the 3rd shift in York, PA. The role involves assembling and decorating cake products, operating icing and packaging equipment, and maintaining GMP and safety standards throughout the finishing line.

The decorator will rotate through finishing-line positions and report any equipment or material issues, ensuring consistent product quality and adherence to allergen controls.

Qualifications

• High School diploma or equivalent.
• Ability to perform repetitive motions on a regular basis.
• Ability to stand for a full shift and lift up to 25 lbs regularly.

Responsibilities

• Assembles and decorates cake products according to specifications.
• Operates and adjusts icing and packaging equipment with supervision.
• Follows GMP and safety policies to maintain clean, organized work areas.
• Inspects finished products for quality and tolerates allergens as required.
• Supports finishing line roles and rotates through positions when needed.
• Keeps packaging materials and tools in good condition and reports issues.

Skills

Repetitive motions

Fast-paced environment

Manual dexterity

Stand for full shift

Lifting up to 25 lbs

Education

High School diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Decorator - 3rd Shift

Full Time York, York, PA, US

3 days ago Requisition ID: 3591

Job Purpose

Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy.

Essential Functions

• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
• Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds
• Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
• Operates and makes minor adjustments to automatic icing equipment
• Operates and makes minor adjustments to automatic packaging equipment
• Monitors equipment performance and reports damaged or faulty equipment to supervisor
• Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material
• Inspects finished product for uniformity and rejects product out of specification
• Performs other duties as assigned by the supervisor including rotating through other positions on the finishing line.
• The decorator works on the finishing line
  • The finishing line includes these positions:
    • Dumper
    • Platter
    • Put-together/Spreader
    • Icer
    • Borderer
    • Fixing
    • Crumbers
    • Budder/Leafer
    • Lidder
    • Packer
• There are also 4 tiers to the Decorators responsibility and pay level.
  • Decorator
  • Senior Decorator
  • Master Decorator
• All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.
• Comply with all food safety requirements, training, policies, and procedures
• Ensure the food safety of all our products for all of our customers and consumers.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Decorators and Production Lead.
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.
  • Must be able to stand for a full shift
• Must be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfish