DECK GREETER

Ponte Winery; Temecula (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Ponte Winery is seeking a Deck Greeter to provide exceptional service to guests in a beautiful winery setting. The role involves welcoming guests, maintaining the reception area’s cleanliness, and answering inquiries about wine and promotions. Ideal candidates will have a positive attitude, valid food handling certifications, and strong conversational skills.

Qualifications

• Must be 21 years or older.
• Experience with wine is desirable but not essential.
• Fluent in English.

Responsibilities

• Welcoming guests and directing them to the Deck.
• Responding quickly to requests kindly.
• Ensuring cleanliness of the reception area.

Skills

Positive attitude

Good conversational skills

Ability to multitask

Education

Valid Riverside Food Handler Card

Valid ABC RBS Certification

Job description

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This range is provided by Ponte Winery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

About Our Company

Ponte Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.

We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn, and are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.

We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.

Summary

The Greeter will welcome and direct guests into the Deck area, in a quick and efficient manner while providing exceptional service.

Compensation: $18.00 + TIPS

Essential Duties And Responsibilities

• Welcome guests and members into the Deck.
• Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
• Provide wine lists and inform guests of daily specials or promotions.
• Answer any questions guests may have about the wine list, food or drink options, or promotions.
• Ensure the cleanliness and attractiveness of the reception area.
• Uphold the standards of customer service, winery policies and hospitality at all times.
• Communicate information to Reserve Room Associates regarding anything needed to ensure the member's satisfaction is exceeded.
• Thank the guest for coming and invite them to return.
• Perform any other tasks as requested by the Banquet or Special Events Manager.
• Work well under pressure when the room is busy and complete all assigned tasks in a timely and accurate manner.
• Always have high expectations for service levels.
• Understand and adhere to the Ponte values and service standards.
• Understand and adhere to environmental standards set by the winery.
  
  

Qualifications

• Must be 21 years or older.
• Valid Riverside Food Handler Card Required.
• Valid ABC RBS Certification (Responsible Alcohol Beverage Server) Required.
• Ability and willingness to work in a standing position for long periods of time, and in the outdoors, during inclement weather.
• Ability and willingness to stand, walk, and bend for extended periods of time.
• Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis.
• Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis.
• Must be available to work weekends and holidays.
• Must be able to work special events ( i.e. barrel tastings, wine club pick up parties, etc.)
• Experience with wine desirable but not essential.
• Positive attitude, good conversational skills and enjoys working with the guests.
• Fluent in English.
• Able to engage the guests in a clear and professional manner.
• Be willing and able to work well under pressure.
• Work in high paced work environment.
• Ability to multitask.
  
  

Company Standards

• Understand the Ponte Values, and Service Standards.
• Ensure the safety of guests and associates.
• Follow the environmental standards set by the Company
• Treat all associates and guests in a respectful manner.
• Exhibit integrity (honesty and truthfulness).
• Perform any other duties as required by your Manager.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Purchasing

• Industries

  Retail

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