Decatur Counter Server: Warm Service & Craft Beverages

Muchacho Reynoldstown; Decatur (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beve­r­

Job summary

Electric Hospitality, Atlanta-based restaurant group, is seeking a Counter Attendant to deliver exceptional service at the restaurant counter. You will greet guests, take orders, and help create a welcoming dining experience.

You will describe menu items, prepare simple drinks, maintain clean work areas, follow health standards, and operate cash registers. The role emphasizes teamwork, reliability, and a positive attitude in a busy hospitality environment.

Qualifications

• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Responsibilities

• Greet customers warmly and provide high-quality service throughout their visit.
• Describe menu items and suggest beverages that may appeal to customers' tastes, including providing details on coffee blends, preparation techniques, and allergen information.
• Take accurate orders and assist with preparing and serving food and beverages, including simple drinks and elaborate specialty drinks.
• Clean and sanitize work areas, utensils, and equipment according to health and sanitation standards.
• Monitor and check temperatures of freezers, refrigerators, and heating equipment to ensure proper functionality.
• Uphold company safety and sanitation requirements to ensure the health and safety of guests and team members.
• Stock stations with necessary paper products and beverage preparation items.
• Operate cash registers and credit card machines accurately.

Skills

Communication

Positive attitude

Multitasking

Job description

Electric Hospitality, Atlanta-based restaurant group, is seeking a Counter Attendant to deliver exceptional service at the restaurant counter. You will greet guests, take orders, and help create a welcoming dining experience.

You will describe menu items, prepare simple drinks, maintain clean work areas, follow health standards, and operate cash registers. The role emphasizes teamwork, reliability, and a positive attitude in a busy hospitality environment.