DeBordieu Club Gazebo Barback $15/HR (Seasonal)

De Bordieu Club Inc; South Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their vibrant team at a renowned beach club. This role offers the opportunity to deliver exceptional hospitality in a stunning coastal setting. Employees will engage with members and guests, ensuring a welcoming atmosphere while honing valuable skills in a fast-paced environment. With a commitment to service excellence, the club provides a supportive work culture that values teamwork and personal growth. If you're passionate about hospitality and eager to learn, this is the perfect opportunity to make lasting connections and thrive in a rewarding role.

Benefits

Complimentary Employee Meals

Employee Parking

Golf and Tennis Privileges

Employee Parties

Discounts

Recognition Incentives

Qualifications

• Minimum of one year experience in serving or bartending.
• Ability to read, write, and perform basic math skills.

Responsibilities

• Greet and acknowledge every member and guest warmly.
• Support servers and bartenders to maintain smooth operations.
• Clean and organize the bar area and common spaces.

Skills

Customer Service

Problem-Solving

Teamwork

Communication

Education

High School/GED

Job description

Description

The Gazebo, a coastal bliss, is the much-anticipated destination for our members to enjoy the essence of summer serenity. Nestled along the oceanfront pool and beach, this outdoor sanctuary invites patrons to enjoy an assortment of summer libations, including refreshing cocktails and culinary delights.

A fusion of elegance and comfort, the DeBordieu Beach Club is one of the latest renovated beachfront dining gems that is perfect for all seasons. With its outdoor screened-in porch, spacious seating, cozy couch area and fireplace, modern high-top tables and luminous bars, this space transcends mere elegance, offering warmth amidst the coastal allure. Two of our newest dining spaces at the Beach Club are Lafayette and Lulu’s, both named after historical figures and aspects of DeBordieu’s rich heritage. Both spaces feature open kitchens, allowing our talented chefs to showcase their culinary expertise while engaging with the members and guests alike.

Whether it's lounging with friends or savoring solitude by the sea at the Gazebo or gathering for a more sophisticated meal with a spectacular panoramic view from the ocean front Beach Club, both will make every day at the beach an occasion throughout the year!

To be successful in this role, please read the following job summary. While we do require some experience or qualifications to be considered for this position, we are willing to train the right person as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture.

Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable and prestigious employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors.

We also offer awesome benefits and perks for our employees including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Core Culture Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Family/Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations

• Speaks to guests and co-workers using clear, appropriate, and professional language that is consistently positive and respectful.
• Maintains high standard of personal appearance and grooming as outlined by DeBordieu Club including employer-assigned proper uniform and name tag.
• Follows and understands all club guidelines pertaining to bar service.
• Demonstrates problem-solving abilities.
• Adheres and upholds hygiene, sanitation, and food safety standards.
• Works in an environment that is fast-paced and high in demand and acquires a sense of urgency.

Essential Duties and Responsibilities

• Vibrantly greets and acknowledges every member and guest in a friendly and timely manner that is warm and welcoming.
• Support servers and bartenders as needed to maintain smooth operations.
• Clean and organize the bar area, including wiping down the bar counter and polishing silverware.
• Collect dirty dishes, bus tables, and maintain cleanliness in all common areas.
• Restock bar items, including ice and drinkware as needed.
• Keep ice wells full and ensure coolers are stocked with necessary items.
• Organize back-stock inventory to ensure easy access to necessary supplies.
• Safely take out trash and recyclables, ensuring proper disposal and adhering to safety standards for handling waste materials.
• Maintain an inviting and clean environment in the bar area for guests.
• Completes opening and closing duties and side work.
• Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag.
• Maintains safe work habits and work environment.
• Attends pre-shift and designated staff meetings as well as training sessions.
• Performs any other reasonable duties as required by management.

Education and/or Experience

• High School/GED
• Minimum of one year work experience serving/bartending in a restaurant or food establishment.
• The ability to read, write and execute basic math skills.

Licenses and Special Requirements

• Must be at least 18 to serve or 21 to tend the bar.
• Alcoholic beverage certification is a plus.
• Food safety certification is a plus.
• Country Club or Golf Club experience is a plus but not required.
• Flexible schedule including evenings, weekends, and holidays as needed.
• CPR/AED and/or First Aid Certification a plus.

Physical Demands and Work Environment

• Required to stand for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches.
• Carries and balances a tray to get food to the designated table.
• Pushes, pulls or lifts up to 50 pounds.
• Continuous repetitive motions.
• Works in a hot, humid and noisy environment.

PT/FT Hourly, nonexempt, seasonal

Starting at $15/HR

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.