DeBordieu Club Food & Beverage Manager

De Bordieu Club Inc; South Carolina; Sur place; USD 59 000 - 72 000; Plein temps

Avantages offerts par ce poste

401k Retirement

Medical Insurance

Health Savings Account

PTO and leave

Holiday Pay

DeBordieu Loan Program

Grocery Program

On-Demand Pay

And Much More!

Résumé du poste

DeBordieu Club Inc. is seeking a Full-Time dining room supervisor to oversee beach club, Blue Heron, and Gazebo operations with a focus on hospitality excellence and timely service.

The role requires a four-year hospitality degree (preferred) and at least three years of supervisory dining room experience in a private club setting. Certifications such as TIPS are encouraged to ensure safety and service standards.

Qualifications

• Four-year college degree in Hospitality preferred.
• Minimum of three-year work experience dining room supervisory experience preferably in the private club industry.
• CPR/AED and/or First Aid Certification a plus; TIPS certification required.

Responsabilités

• Assure a high standard of appearance, hospitality and service in personnel and cleanliness of the dining room.
• You are responsible for the Beach Club, Blue Heron, and Gazebo.
• Ensures timeliness of food service.
• Supervise and train all staff.
• Manage within budgetary restraints.
• Develop and implement programs to increase revenues through repeat business and higher check averages.

Connaissances

Hospitality leadership

Customer service

Team player

Communication

Quality standards

Formation

Four-year Hospitality degree

Three years supervisory dining room experience

Description du poste

Description

Join the Team at DeBordieu Club

Located in beautiful Georgetown, South Carolina, DeBordieu Club is a private coastal community and country club offering competitive golf, beach access, dining, and luxurious amenities in a stunning ocean and marsh setting.

Our culture is built on five core values: Trust, Community, Commitment, Passion, and Teamwork. Every team member plays an important role in delivering exceptional service and creating memorable experiences for our members.

If you’re looking to grow your career in a professional, team-oriented environment, we invite you to apply and become part of the DeBordieu team.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full-time, non-seasonal employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Health Savings Account
• PTO, Paternity Leave, Jury Duty, and Bereavement
• Holiday Pay
• DeBordieu Loan Program
• Grocery Program
• On-Demand Pay
• And Much More!

Requirements

Assure a high standard of appearance, hospitality and service in personnel and cleanliness of the dining room. You are responsible for the Beach Club, Blue Heron, and Gazebo. Ensures timeliness of food service. Supervise and train all staff. Manage within budgetary restraints. Develop and implement programs to increase revenues through repeat business and higher check averages.

Job Knowledge, Core Competencies and Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Family/Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.
• Speaks to guests and co-workers using clear, appropriate, and professional language that is consistently positive and respectful.
• Maintains high standard of personal appearance and grooming as outlined by DeBordieu Club.
• Follows and understands all club guidelines pertaining to food and bar service.
• Demonstrates problem-solving abilities. Adheres and upholds hygiene, sanitation, and food safety standards.
• Works in an environment that is fast-paced and high in demand and acquires a sense of urgency.
• Responsible for management of dining room service in the main clubhouse.
• Maintains a high level of member contact throughout service hours.
• Knowledge of and ability to perform required roles during emergency situations.

Education and/or Experience

• A four-year college degree in Hospitality preferred
• Minimum of three-year work experience dining room supervisory experience preferably in the private club industry

Licenses and Special Requirements

• Alcoholic beverage certification is a plus
• Food safety certification is a plus
• Country Club or Golf Club experience preferred
• Flexible schedule including evenings, weekends, and holidays as needed
• CPR/AED and/or First Aid Certification a plus
• TIPS certification required.

Full-Time, Salaried Exempt

Starting at $65,000 based on experience

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.