Debone Supervisor

George's Foods, LLC; Springdale (AR); In loco; USD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

George’s Foods, LLC in Springdale, AR seeks a Debone Supervisor to lead production team members, plan and assign work, and enforce GMP/SSOP/HACCP policies. You will drive improvements while maintaining a safe, sanitary workplace.

The role requires 3+ years in manufacturing or a related Bachelor’s degree, strong communication, and experience with MS Office. Prior debone and supervisory experience are preferred to guide daily operations.

Competenze

• 3+ years of experience in manufacturing/processing operations or a Bachelor's Degree in Poultry Science, Animal Science, or related field.
• Strong communication skills, both verbal and written.
• Working knowledge of Microsoft Outlook, Excel, and Word.
• Preferred: Previous debone experience.
• Previous supervisory or leadership experience.

Mansioni

• Meet product standards, while maintaining or improving product yield.
• Ensure a safe work environment and address issues on the production lines.
• Complete appropriate paperwork daily.
• Responsible for training and developing employees in all related areas.
• Work to continuously manage and improve the products and processes.
• Help develop objectives and standards for individual production lines and monitor results for improvements.
• Observe the plant to ensure hazards are reported or corrected and that safety reporting is handled promptly.

Conoscenze

Strong communication skills

MS Office

3+ years experience

Formazione

Bachelor's Degree in Poultry Science or related field

Strumenti

Microsoft Outlook

Excel

Word

Descrizione del lavoro

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

SUMMARY: The Debone Supervisor directs production team members by planning and assigning their work, administers and enforces policies and procedures (GMP, SSOP, HACCP), and recommends improvements in production methods while maintaining safe, sanitary working conditions for their team members.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

• Meet product standards, while maintaining or improving product yield.
• Ensure a safe work environment and play close attention to issues on the production lines.
• Complete appropriate paperwork daily.
• Responsible for training and developing employees in all areas related to their jobs.
• Work to continuously manage and improve the products and processes.
• Help develop objectives and standards for individual production lines and monitor results for process improvements.
• Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.

SUPERVISORY RESPONSIBILITIES

This position will have supervisory responsibility.

EDUCATION and/or EXPERIENCE

• Required 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field
• Strong communication skills, both verbal and written
• Working knowledge of Microsoft Outlook, Excel, and Word
• Preferred Previous debone experience
• Previous supervisory or leadership experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [e-mail] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans