Daytime Weekday Host/Server

Bobby Jones Links; Broken Arrow (OK); On-site; USD 15,000 - 21,000; Full time

Job summary

Bobby Jones Links is seeking a friendly host to greet and seat members and guests, using names whenever possible. You will manage reservations, balance workloads, and maintain a clean, inviting host station with menus and wine lists.

As part of the service team, you’ll take orders, enter them into POS, and ensure timely delivery while answering questions on menu details and allergens. You’ll also handle payments and address issues by escalating to a supervisor when needed.

Qualifications

• Greet and seat members and guests, using names whenever possible.
• Manage reservation book and pacing seatings to balance server workloads.
• Keep the host station organized and stocked, with menus and wine lists clean and presentable.
• Take orders accurately and enter into POS promptly.
• Deliver food and beverages in a timely manner and check back for satisfaction.

Responsibilities

• Greet and seat members and guests with a friendly, welcoming demeanor, using names whenever possible.
• Know all table and section numbers and follow proper rotation to balance server workloads.
• Manage the reservation book and system, including pacing seatings, tracking wait times, and handling special requests.
• Keep the host station organized and stocked, with menus and wine lists clean and presentable.
• Take food and beverage orders accurately and enter them promptly into the POS system.
• Maintain thorough knowledge of the menu, daily specials, wine list, and common allergens to guide members and guests confidently.
• Deliver food and beverages in a timely manner and check back to ensure satisfaction.
• Present checks and process payments accurately, including member charges.
• Address concerns graciously and escalate to a manager when needed.

Skills

Customer service

Multitasking

Punctual

Flexibility

Communication

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.Hosting ResponsibilitiesGreet and seat members and guests with a friendly, welcoming demeanor, using names whenever possible.Know all table and section numbers and follow proper rotation to balance server workloads.Manage the reservation book and system, including pacing seatings, tracking wait times, and handling special requests.Keep the host station organized and stocked, with menus and wine lists clean and presentable.Service ResponsibilitiesTake food and beverage orders accurately and enter them promptly into the POS system.Maintain thorough knowledge of the menu, daily specials, wine list, and common allergens to guide members and guests confidently.Deliver food and beverages in a timely manner and check back to ensure satisfaction.Anticipate needs such as refills, clearing, and pacing between courses.Present checks and process payments accurately, including member charges.Address concerns graciously and escalate to a manager when needed.The compensation for this position $13 an hour plus tips.Required SkillsEvaluation of customer satisfaction and responsiveness.Readiness and flexibility to assist where needed.Punctual and accommodating.Strong multi-tasking skills.PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.Occasionally lift up to 25 lbs. and to lift overhead and push/pull, move lighter objects.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:Be exposed to outside weather conditions.Noise level in the work environment is frequently loud