Daytime Team Member: Flexible Hours & Growth

Chicken Salad Chick; Indianapolis (IN); Hybrid; USD 14,000 - 19,000; Part time

Benefits offered by this job

Employee meal discounts

Advancement opportunities

Team recognition programs

Flexible daytime schedules

Job summary

Chicken Salad Chick is hiring a daytime Team Member (Hourly) to support service, sandwich line, and production areas. The role emphasizes friendly guest interactions, accurate order taking, and maintaining cleanliness and safety standards.

Availability 8:00 AM–4:00 PM, Monday–Saturday, is highly valued to ensure smooth daytime operations. The position offers a dynamic, fast-paced work environment with opportunities for growth and advancement within the restaurant team.

Qualifications

• Experience in a customer service or restaurant setting is a plus but not required.
• Excellent customer service skills and ability to multitask in a fast-paced environment.
• Strong communication and teamwork to ensure smooth operations.

Responsibilities

• Greet and welcome guests in a friendly, professional manner.
• Accurately take orders and operate POS systems; assist guests with kiosks.
• Ensure guest needs are met promptly and efficiently.
• Serve and prepare food and beverages following quality standards.
• Resolve guest inquiries and concerns with a positive attitude.
• Maintain a clean, organized dining area and reset tables for new guests.
• Follow food safety, hygiene, and sanitation guidelines.

Skills

Customer service

Communication

Teamwork

Reliability

Flexible daytime hours

Cash handling

Food safety

Job description

Chicken Salad Chick is hiring a daytime Team Member (Hourly) to support service, sandwich line, and production areas. The role emphasizes friendly guest interactions, accurate order taking, and maintaining cleanliness and safety standards.

Availability 8:00 AM–4:00 PM, Monday–Saturday, is highly valued to ensure smooth daytime operations. The position offers a dynamic, fast-paced work environment with opportunities for growth and advancement within the restaurant team.