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Hospitality Restaurant Group in New York is seeking a Shift Leader to support the RGM by running great shifts, taking ownership, solving problems, and guiding team members under pressure.
The role requires 1–3 years of supervisory experience in food service or retail with P&L responsibility, basic computer literacy, and strong analytical/decision-making skills. Must be 18+, able to lift up to 50 lbs. Background checks are conducted for all management staff.
Hospitality Restaurant Group in New York is seeking a Shift Leader to support the RGM by running great shifts, taking ownership, solving problems, and guiding team members under pressure.
The role requires 1–3 years of supervisory experience in food service or retail with P&L responsibility, basic computer literacy, and strong analytical/decision-making skills. Must be 18+, able to lift up to 50 lbs. Background checks are conducted for all management staff.