Daytime Server — Upscale Breakfast & Lunch

Hyatt Regency; New Orleans (LA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Career Growth & Advancement

Affordable Benefits After 30 Days

Referral Bonuses Up to $500

Free & Discounted Room Nights

Paid Time Off

Healthcare FSA

Financial Perks

Employee Assistance Program

Retail Discounts

Job summary

Hyatt Regency New Orleans invites you to join 8 Block Kitchen & Bar as a Server, where you’ll deliver warm, attentive service in our bright, signature breakfast and lunch venue. You’ll guide guests through menu selections, manage beverage service, and help maintain a polished dining room in a daytime-focused environment.

Join a collaborative team with opportunities for growth, comprehensive benefits, and a guest-first culture that embodies Hyatt’s hospitality philosophy in New Orleans.

Qualifications

• Friendly, professional demeanor and genuine passion for hospitality.
• Strong communication skills and ability to multitask in a busy dining environment.
• Previous serving experience in a full-service or buffet-style restaurant preferred.
• Ability to stand and move throughout the shift.
• Flexibility to work early mornings, weekends, and holidays.
• Team-oriented mindset and commitment to delivering exceptional service.

Responsibilities

• Provide warm, attentive service to guests enjoying our upscale buffet and à la carte offerings.
• Guide guests through buffet selections and answer menu questions with confidence.
• Deliver beverages, specialty items, and additional orders promptly and accurately.
• Maintain a clean, organized, and welcoming dining room environment.
• Collaborate with hosts, bussers, and culinary staff to ensure smooth service flow.
• Handle payments accurately and follow all cash-handling procedures.
• Uphold the polished, guest-focused atmosphere that defines 8 Block Kitchen & Bar.

Skills

Friendly demeanor

Communication skills

Multitasking

Team player

Job description

Hyatt Regency New Orleans invites you to join 8 Block Kitchen & Bar as a Server, where you’ll deliver warm, attentive service in our bright, signature breakfast and lunch venue. You’ll guide guests through menu selections, manage beverage service, and help maintain a polished dining room in a daytime-focused environment.

Join a collaborative team with opportunities for growth, comprehensive benefits, and a guest-first culture that embodies Hyatt’s hospitality philosophy in New Orleans.