Daytime Server & Guest Experience Specialist

Thrive Restaurant Group; Fayetteville (AR); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Health, vision, and dental insurance

Job summary

HomeGrown, part of Thrive Restaurant Group, serves as a daytime breakfast/brunch spot in Northwest Arkansas. We hire servers who love Cultivating Kindness and providing attentive service.

Shifts run earlier in the day and wrap by 3:30 pm, with opportunities for bartending at coffee bar or cocktail service. Server (Front of House Team Member) at HomeGrown emphasizes friendly, efficient service, taking orders on a touchscreen, and delivering a welcoming experience for dine-in and takeout guests.

Qualifications

• A positive attitude and desire to learn and grow.
• Ability to focus on several tasks at once.
• Friendly and upbeat personality.
• Reading, writing, and verbal communication skills required.
• Ability to work fast, safe, efficient, and accurately for up to 10 hours per day.
• Mobility required during the entire shift.

Responsibilities

• Communicating with the team to ensure tables are updated and ready for guests.
• Maintain seating system and waitlist.
• Answering the phone.
• Provide exceptionally kind service for dine-in or takeout.
• Pre-bussing tables in dining room and bussing/cleaning tables in dining room and patio.
• Stocking glassware, water bottles, silverware, etc.

Skills

Positive attitude

Multitasking

Friendly personality

Touchscreen orders

Communication

Attention to detail

Mobility

Emergency response

Job description

HomeGrown, part of Thrive Restaurant Group, serves as a daytime breakfast/brunch spot in Northwest Arkansas. We hire servers who love Cultivating Kindness and providing attentive service.

Shifts run earlier in the day and wrap by 3:30 pm, with opportunities for bartending at coffee bar or cocktail service. Server (Front of House Team Member) at HomeGrown emphasizes friendly, efficient service, taking orders on a touchscreen, and delivering a welcoming experience for dine-in and takeout guests.