Daytime School Kitchen Chef - No Nights/Weekends

Chartwells School Dining Services K12; South Windsor (CT); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

No nights, weekends, or holidays!

Internal Employee Referral Bonus

Job summary

Chartwells K12 is hiring a full-time CHEF in a high-volume kitchen in Connecticut. The role runs Monday through Friday, 6:00 am to 2:30 pm, with online applications accepted only. Prior experience in a high-volume culinary role is preferred.

Benefits include a comprehensive set of employee programs; the company emphasizes serving students with nutritious options and community-focused dining programs. For more details, visit ChartwellsK12.com.

Qualifications

• Prior experience in a high volume culinary role is preferred.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Job description

Chartwells K12 is hiring a full-time CHEF in a high-volume kitchen in Connecticut. The role runs Monday through Friday, 6:00 am to 2:30 pm, with online applications accepted only. Prior experience in a high-volume culinary role is preferred.

Benefits include a comprehensive set of employee programs; the company emphasizes serving students with nutritious options and community-focused dining programs. For more details, visit ChartwellsK12.com.