Daytime School Café: Prep Cook & Cashier

Lunchtime Solutions, Inc

Sioux Falls (SD)

On-site

USD 17,000 - 25,000

Full time

9 days ago
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Benefits offered by this job

Free meal per shift
401(k) retirement plan
Paid time off
Paid holidays

Job summary

Lunchtime Solutions, Inc. is hiring a dependable Prep Cook/Cashier to join our school food service program on-site at Ogorman High School. The role involves prep work, serving students, maintaining a clean kitchen, and operating a POS system during meals.

The position emphasizes teamwork, reliability, and customer service, with a Monday–Friday daytime schedule. A focus on food safety and proper meal handling helps support a positive student dining experience.

Qualifications

  • Strong communication and the ability to work independently or as part of a team.
  • Ability to follow recipes, measure ingredients, and adjust quantities for large batches.
  • Dependability, integrity, and a commitment to excellent customer service.
  • Basic computer skills and comfort using a POS system.
  • Ability to lift up to 50 lbs and perform frequent standing, bending, and other physical tasks.

Responsibilities

  • Prepare menu items by following recipes and ensure meals are ready for serving times.
  • Keep the kitchen clean and organized, including storage areas and logs.
  • Maintain food safety and compliance with HACCP and production records.
  • Communicate supply needs and feedback to team and supervisors.
  • Stock and serve items during meal service and assist with prep lists.

Skills

Communication
Teamwork
Recipe following
Food safety
POS system
Physical ability

Tools

POS system

Job description

Lunchtime Solutions, Inc. is hiring a dependable Prep Cook/Cashier to join our school food service program on-site at Ogorman High School. The role involves prep work, serving students, maintaining a clean kitchen, and operating a POS system during meals.

The position emphasizes teamwork, reliability, and customer service, with a Monday–Friday daytime schedule. A focus on food safety and proper meal handling helps support a positive student dining experience.

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