Daytime Restaurant Server — Free Meals & Growth Potential

1830 Chophouse; Lebanon (IN); On-site; USD 9,600 - 21,000; Full time

Benefits offered by this job

Free meals during your shift

Ongoing training

Opportunities for growth

Holidays off

Job summary

1830 Chophouse is seeking three dedicated and experienced servers for a daytime shift. The role runs Monday to Saturday from 10:00 AM to 4:00 PM, with a pay of $3.50 per hour plus tips.

A daytime schedule with set hours offers structured, predictable work and opportunities to grow within the restaurant. We value passionate hospitality professionals who deliver exceptional guest experiences, have strong menu knowledge, and work well in a fast-paced environment.

Qualifications

• Previous serving experience required.
• Strong menu knowledge, including ingredients and daily/weekly specials.
• General knowledge of wine, cocktails, and beer.
• Ability to stand, walk, and carry trays for extended periods.
• Excellent listening skills and a guest-focused attitude.
• Professional, friendly, and team-oriented demeanor.
• Strong multitasking skills and attention to detail.

Responsibilities

• Greet guests warmly and guide them through our food and beverage menus to enhance their experience and maximize sales.
• Deliver outstanding service by anticipating guest needs and going above and beyond.
• Maintain cleanliness, organization, and a polished presentation of your section.
• Assist fellow team members to ensure seamless service throughout the restaurant.
• Accurately process customer payments in a friendly and efficient manner.

Skills

Previous serving experience

Menu knowledge

Wine, cocktails & beer knowledge

Stand, walk & carry trays

Listening skills & guest focus

Professional, friendly & team-oriented

Multitasking & attention to detail

Job description

1830 Chophouse is seeking three dedicated and experienced servers for a daytime shift. The role runs Monday to Saturday from 10:00 AM to 4:00 PM, with a pay of $3.50 per hour plus tips.

A daytime schedule with set hours offers structured, predictable work and opportunities to grow within the restaurant. We value passionate hospitality professionals who deliver exceptional guest experiences, have strong menu knowledge, and work well in a fast-paced environment.