Daytime Restaurant Crew Member

Firehouse Subs - Franchise; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Un restaurant bien établi aux États-Unis recherche des personnes passionnées pour rejoindre son équipe en tant que membre d'équipage. Ce poste est centré sur l'hospitalité et le service de haute qualité pour offrir une excellente expérience culinaire aux clients. Des avantages tels que des augmentations salariales, une formation rémunérée, et des horaires flexibles sont offerts.

Benefits

Augmentations salariales

Horaires flexibles

Formation rémunérée

Réductions pour les employés

Uniformes fournis

Qualifications

• Passion pour le service client.
• Capacité à travailler dans un environnement dynamique.

Responsibilities

• Maintenir la réputation de l'entreprise par un service client de qualité.
• Assurer la préparation des aliments et des boissons.

Skills

Hospitality

Customer Service

Job description

Replies within 24 hours. **WE ARE LOCATED AT 5557 28TH ST** We are currently looking for passionate people to join our team! We are hiring for FULL- and PART-TIME positions.

The crew member has the ultimate responsibility for maintaining the reputation of the company. The role involves a strong hospitality element, ensuring that the restaurant delivers high-quality food, drinks, and excellent customer service.

Benefits of working at Firehouse Subs:

• Pay raises
• Flexible scheduling
• Paid training at FULL WAGE
• Meal discounts for employees on and off the clock
• Uniforms provided
• Fast-paced work environment
• No late hours, dirty grills, or fryers!
• And MORE!

Compensation: $10.25 - $11.00

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot and hearty subs with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated, the food is their creation, and the brand is a family of franchise operators who share a passion for generous service. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand supporting local community activities. A portion of purchases at Firehouse Subs locations is donated to the Firehouse Subs Public Safety Foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our mission is to uphold our commitment to:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. All inquiries about employment should be directed to the restaurant, not Firehouse Subs Corporate.