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Firehouse Subs is seeking a Daytime / Evening Restaurant Crew Member in Grand Rapids, MI. This entry-level role involves preparing guest orders, ensuring food safety, and providing excellent customer service. Enjoy a flexible schedule with no early mornings or late nights, and earn up to $15 per hour plus tips.
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Pay: Up to $15 per hour, based on availability and experience, plus tips. The more you work, the more tips you receive with no limit.
Reports to: General Manager/Assistant Manager/Shift Leader
The line positions are critical to the daily success of the restaurant. Our mission is to serve hearty and flavorful food, and it must be done right! The line is the front line of our operation, and standards must be exceeded to ensure we fulfill our mission.
Compensation: $13.00 - $15.00 per hour
We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.
Founded in Jacksonville, Florida in 1994, Firehouse Subs is a restaurant chain passionate about hearty food, heartfelt service, and public safety. We are committed to community support through our Firehouse Subs Public Safety Foundation, donating a portion of proceeds to save lives. Our mission emphasizes hearty and flavorful food, heartfelt service, and public safety.
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