Daytime Prep Cook - Fast-Paced Café, Growth & Benefits

Paylocity; Indianapolis, Northern (IN, KY); Hybrid; USD 14,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Employee referral programs

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings is hiring prep cooks for the IGC Cafe inside the Indiana Government Center. The role involves supporting cafeteria stations, assembling produce, cooking, and labeling items for front- and back-of-house service.

Starting pay is up to $16.00 per hour with weekly pay, paid training, employee discounts, referrals, vacations, and health coverage options. Shifts are Mon–Fri, 6:00am–2:30pm; weekends/holidays are closed.

Qualifications

• Arrives in proper uniform and adheres to grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows portion control and presentation specifications.
• Restocks items as needed throughout shift.
• Maintains station with safety and sanitation standards.
• Maintains knowledge to properly use and maintain kitchen equipment.
• Ensures quality and safety of food through standard sanitation measures.
• Communicates effectively.
• Remains flexible and able to work in a diverse environment.
• Attention to detail and strong time management.
• Willingness to assist in other tasks.
• Past high-volume kitchen experience preferred but not required.

Responsibilities

• Support cafeteria stations and grab n go for preparation of meals and ingredients.
• Assemble produce, cook/heat products, chop, dice, pack and label.
• Ensure quality control, food safety and sanitation.
• Work at a fast-paced environment.

Skills

Food preparation

Sanitation & safety

Time management

Attention to detail

Communication

Teamwork

Job description

CC Holdings is hiring prep cooks for the IGC Cafe inside the Indiana Government Center. The role involves supporting cafeteria stations, assembling produce, cooking, and labeling items for front- and back-of-house service.

Starting pay is up to $16.00 per hour with weekly pay, paid training, employee discounts, referrals, vacations, and health coverage options. Shifts are Mon–Fri, 6:00am–2:30pm; weekends/holidays are closed.