DAYTIME ONLY Line Cook

The Turning Point LLC; Center Valley (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking passionate cooks to join their team in a vibrant restaurant environment. With a commitment to employee appreciation and guest service, this role offers the chance to work daytime hours while ensuring the highest quality food preparation. Enjoy a better work-life balance with shifts ending by 3pm, allowing you to make the most of your evenings. Join a fun and rewarding workplace that values growth opportunities, with many managers promoted from within. If you love cooking and want to thrive in a supportive atmosphere, this is the perfect opportunity for you!

Benefits

Employee discounts

Free uniforms

Paid time off

Flexible Scheduling

Growth Opportunities

Discounted meals

Employee Perks & Savings Program

Respect and appreciation

Healthy work-life balance

Opportunities to pick up shifts

Qualifications

• Preferred: At least one year of experience as a cook.

Responsibilities

• Duties include accurately cooking food and preparing food products.
• Follow recipes, portions, guidelines, sanitation, and safety.

Skills

Ability to work in a fast-paced environment

Job description

Benefits:

• Employee discounts
• Free uniforms
• Paid time off

Work-Life Balance

With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance. Work in the industry that you love without the sacrifice of your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day.

You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Qualifications

Requirements: Ability to work in a fast-paced environment

Preferred: At least one year of experience as a cook

Benefits/Perks

• Day time shifts only
• You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• You will be respected, valued, and appreciated
• We advocate and encourage a healthy work life balance
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Employee Perks & Savings Program through Working Advantage
• Growth Opportunities - more than 65% of our managers have been promoted from within
• Equity and equality ensured for all
• A fun and rewarding work environment

Complete our short application today!