Daytime Line Cook — Upscale, High-Volume Kitchen

MIKA Coral Gables; Coral Gables (FL); On-site; USD 34,000 - 60,000; Full time

Job summary

MIKA Coral Gables is seeking an experienced Line Cook to join our culinary team. You will prepare and execute dishes per recipes, maintain station standards, and uphold our culinary philosophy.

Our culture emphasizes consistency, urgency, organization, communication, quality, and teamwork. This role requires attention to detail, calm focus under pressure, and a passion for great ingredients as part of the guest experience at Coral Gables.

Qualifications

• Previous Line Cook experience in a high-volume, upscale, or fine-dining restaurant.
• Strong basic cooking and knife skills.
• Knowledge of professional kitchen equipment and cooking techniques.

Responsibilities

• Arrive on time, in complete uniform, and fully prepared for the scheduled shift.
• Set up, stock, and maintain assigned station according to Chef's standards.
• Prepare and execute menu items according to recipes, specifications, and plating standards.
• Maintain consistency in taste, temperature, portion, presentation, and timing.
• Follow proper cooking techniques and respect the quality and integrity of all ingredients.

Skills

Line cook experience

Knife skills

Teamwork

Communication

Attention to detail

Work under pressure

Tools

Kitchen equipment knowledge

Job description

MIKA Coral Gables is seeking an experienced Line Cook to join our culinary team. You will prepare and execute dishes per recipes, maintain station standards, and uphold our culinary philosophy.

Our culture emphasizes consistency, urgency, organization, communication, quality, and teamwork. This role requires attention to detail, calm focus under pressure, and a passion for great ingredients as part of the guest experience at Coral Gables.