Daytime Lead Line Cook

Troon International; Kerrville (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Lead Line Cook at a premier club, where culinary skills meet exceptional service. In this dynamic role, you'll prepare delicious meals, ensuring food quality and safety while working in a fast-paced environment. Your expertise in food preparation and inventory management will shine as you contribute to memorable dining experiences. Join a dedicated team focused on excellence and be part of a vibrant culinary community where your passion for cooking can flourish. If you're ready to take your culinary career to the next level, this position is perfect for you!

Qualifications

• High school diploma or GED; related experience/training is a plus.
• Food Safety and Sanitation Training is required.

Responsibilities

• Prepare food according to production plans and established recipes.
• Maintain food quality standards and practice excellent sanitation.
• Monitor inventory and communicate equipment repair needs.

Skills

Food Preparation

Operational Sanitation

Inventory Management

Time Management

Education

High School Diploma or GED

Job description

Comanche Trace is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.

Key Responsibilities of the Lead Line Cook:

• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.
• Learns and maintains standards in food production and quality.
• Expedite orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries received reporting any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Monitors inventory rotation to maintain fresh product with little or no waste.
• Prepares inventory requisition and receive supplies as necessary for quality production.
• Communicate equipment repair needs with chef in a timely manner.
• Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Line Cook:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food Safety and Sanitation Training.

Other Qualifications:

• Ability to read and speak English may be required in order to perform the duties of the job.