Daytime Lead Cook — Community Kitchen Supervisor

Paycom - ATS

Bakersfield (CA)

On-site

USD 28,000 - 33,000

Full time

7 days ago
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Job summary

Paycom - ATS in Bakersfield, CA is seeking a Lead Cook to supervise food preparation and serving while upholding high hygiene standards in a community living facility. The role involves preparing entrées, overseeing portions, and training line cooks.

Schedule is Monday through Friday, 6:30 a.m. to 2:30 p.m., with hourly pay of $22.00. The candidate should have proven cooking experience, strong teamwork, and knowledge of safety rules to maintain meals of consistent quality.

Qualifications

  • Proven cooking experience in professional kitchens.
  • Strong understanding of health and safety rules in a kitchen.
  • Ability to work as part of a team with clear communication.

Responsibilities

  • Preparation of meals in large community living facility, including entrées, soups, salads, sauces, desserts and snacks.
  • Supervising Line Cooks and other kitchen staff to complete tasks on time.
  • Ensuring cooking stations are stocked with ingredients and equipment.
  • Maintaining kitchen hygiene and food safety standards before, during and after shifts.
  • Adhering to food rotation practices to reduce waste and contamination risk.
  • Assessing quality of delivered food supplies to ensure restaurant standards.
  • Washing and cleaning the kitchen and utensils at end of shifts.

Skills

Culinary experience
Health & safety
Team player
Communication skills
Stamina
Physical ability

Education

Culinary school diploma

Job description

Paycom - ATS in Bakersfield, CA is seeking a Lead Cook to supervise food preparation and serving while upholding high hygiene standards in a community living facility. The role involves preparing entrées, overseeing portions, and training line cooks.

Schedule is Monday through Friday, 6:30 a.m. to 2:30 p.m., with hourly pay of $22.00. The candidate should have proven cooking experience, strong teamwork, and knowledge of safety rules to maintain meals of consistent quality.

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