Part-Time Kitchen Team Member: Flexible Schedule & Growth

Chick-fil-A; Enterprise (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Leaders

Growth opportunities

Scholarship opportunities

Healthcare

401k for leaders

Competitive pay

Job summary

Chick-fil-A Back of House Team Member position in a fast-paced, guest-focused environment emphasizes teamwork, food safety, and efficient operation during opening and closing tasks.

We are seeking reliable, cheerful individuals who excel in customer service and can multitask across kitchen stations. The role features flexible scheduling, opportunities for growth, healthcare, and a 401k for leaders, with competitive pay and a positive team culture.

Qualifications

• Consistent and reliable with a positive attitude.
• Customer-focused service and strong interpersonal skills.
• Able to multitask and work well in a team.
• Wlexible schedule availability and ability to lift 50–75 lbs.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Know assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Stay up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report maintenance issues to Leadership.
• Complete opening or closing tasks as assigned and maintain a clean work environment.
• Adhere to Chick-fil-A rules and dress code at all times.

Skills

Consistent & reliable

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexible schedule

Lift 50-75 lbs

Job description

Chick-fil-A Back of House Team Member position in a fast-paced, guest-focused environment emphasizes teamwork, food safety, and efficient operation during opening and closing tasks.

We are seeking reliable, cheerful individuals who excel in customer service and can multitask across kitchen stations. The role features flexible scheduling, opportunities for growth, healthcare, and a 401k for leaders, with competitive pay and a positive team culture.