Daytime Full-Time Cook - Healthy Meals & Menu Planning

BILH Performance Network; Lynn (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Benefits start day-1

Job summary

Beth Israel Lahey Health is seeking a Cook to prepare a wide variety of meals for clients, employees, and visitors in a healthcare environment. The role involves planning menus, ensuring USDA compliance, and maintaining kitchen cleanliness.

The position is full-time with day-time hours, offering health benefits starting day one and opportunities to support special events and holidays. Prior food service experience is preferred and diploma requirements apply.

Qualifications

• Highschool Diploma or GED required.
• Food Service experience preferred.

Responsibilities

• Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
• Inspects all food for quality and quantity prior to serving
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
• Responsible for opening and closing kitchen and ensuring the food is properly stored.
• In collaboration with the program director, orders and maintains supplies.
• Develops and maintains effective working relationships with food suppliers.
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

Education

Highschool Diploma or GED

Job description

Beth Israel Lahey Health is seeking a Cook to prepare a wide variety of meals for clients, employees, and visitors in a healthcare environment. The role involves planning menus, ensuring USDA compliance, and maintaining kitchen cleanliness.

The position is full-time with day-time hours, offering health benefits starting day one and opportunities to support special events and holidays. Prior food service experience is preferred and diploma requirements apply.