Daytime Food Service & Kitchen Crew — Flexible & Free Meals

Taco-Bell; Warren (OH); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Paid Training

Advancement Opportunities

Referral Program available at Most Loc

Early Access to New Menu Items

Retail Discount Program

Job summary

Taco Bell in Ohio is seeking daytime Crew Members for morning to early afternoon shifts. Opening times vary; openings can start as early as 6:00am with shifts ending by 4:00pm.

Join a friendly team in a fast-paced setting and enjoy paid training, advancement opportunities, and flexible scheduling. Whether you’re in a Customer Service or Food/Kitchen role, you’ll help greet guests, take orders, and keep the dining area clean and safe.

Qualifications

• Must be at least 16 years old; no prior experience required.
• Ability to read and interpret safety rules, operating and training materials.
• Able to stand for long periods and lift up to 50 lbs with assistance.
• Must have reliable transportation and a friendly demeanor.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept guests’ orders and process payments.
• Address and resolve guest inquiries and concerns quickly.
• Maintain a safe, clean, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain cleanliness of tables, dishes, and floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock products and workstations.
• Operate ovens, fryers, grills and other kitchen equipment safely.
• Keep the work area clean and organized.

Skills

Customer service

Communication

Teamwork

Reliability

Attention to detail

Tools

POS system

Cash handling

Job description

Taco Bell in Ohio is seeking daytime Crew Members for morning to early afternoon shifts. Opening times vary; openings can start as early as 6:00am with shifts ending by 4:00pm.

Join a friendly team in a fast-paced setting and enjoy paid training, advancement opportunities, and flexible scheduling. Whether you’re in a Customer Service or Food/Kitchen role, you’ll help greet guests, take orders, and keep the dining area clean and safe.