Daytime Food Prep & Guest Services Crew — Flexible Hours

Long John Silver's; Youngstown (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Taco Bell in Youngstown, Ohio is hiring a daytime Customer Service Crew Member to greet guests, take orders, process payments, and keep the dining area welcoming and clean. This role offers friendly coworkers, flexible shifts, and opportunities for training and advancement.

Responsibilities include assisting guests, answering questions about menu items, restocking, and maintaining a safe, sanitary workspace while collaborating with delivery partners and team members.

Qualifications

• Must be at least 16 years of age.
• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret safety rules and manuals.
• Must be able to stand for long periods.
• Must lift up to 50 lbs. with assistance.
• Must get along with coworkers and guests with a positive demeanor.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by completing general clean tasks.

Skills

Customer service

Cash handling

Teamwork

Food safety

Communication

Tools

POS system

Job description

Taco Bell in Youngstown, Ohio is hiring a daytime Customer Service Crew Member to greet guests, take orders, process payments, and keep the dining area welcoming and clean. This role offers friendly coworkers, flexible shifts, and opportunities for training and advancement.

Responsibilities include assisting guests, answering questions about menu items, restocking, and maintaining a safe, sanitary workspace while collaborating with delivery partners and team members.