Daytime Crew — Flexible Hours, Craft Drinks, Delight Guests

Harri; Magnolia (TX); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Discounted Drinks

Cookies

Flexible hours

Growth opportunities

Competitions and prizes

Tips included

Job summary

Swig is seeking a Daytime Team Member in Magnolia, TX to help serve drinks, greet guests, and keep the restaurant clean. You’ll follow procedures to craft quality drinks, handle to-go orders, and contribute to a welcoming atmosphere.

Candidates should be available 7am–3pm on weekdays, bring strong communication and teamwork, have a food handler's permit, and be at least 16. Prior restaurant experience is a plus, with opportunities for growth and a fun, fast-paced environment.

Qualifications

• Customer service excellence and guest relations.
• Clear verbal and written communication skills.
• Ability to multitask in a fast-paced environment.
• Collaborative team player with growth mindset.
• Food handler's permit is required.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Customer service

Communication

Multitasking

Team collaboration

Food handler's permit

Job description

Swig is seeking a Daytime Team Member in Magnolia, TX to help serve drinks, greet guests, and keep the restaurant clean. You’ll follow procedures to craft quality drinks, handle to-go orders, and contribute to a welcoming atmosphere.

Candidates should be available 7am–3pm on weekdays, bring strong communication and teamwork, have a food handler's permit, and be at least 16. Prior restaurant experience is a plus, with opportunities for growth and a fun, fast-paced environment.