Daytime Cook — No Nights, Fresh Menu & Great Perks

First Watch Restaurants, Inc.

Chapel Hill (NC)

Vor Ort

USD 18.000 - 25.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health Insurance
Telemedicine
Flexible Spending Account
Dependent Care FSA
401(K) Retirement Savings
Meal Discount
Tuition Reimbursement
Paid Time Off
Pet Insurance
Calm App
Perks at Work

Zusammenfassung

First Watch Restaurants, Inc. is hiring line cooks for our Back-of-the-House team in a fast-paced daytime setting. You will work at various stations based on skill, with an emphasis on quality, safety, and teamwork to deliver breakfast, brunch, and lunch that delights guests.

New hires train in a specific station and are supported by a Chef-driven culture. You must be 18+, able to follow recipes, maintain cleanliness, and work well with others in a no-night-shift environment.

Qualifikationen

  • Teamwork is essential in a fast-paced kitchen.
  • Deliver high-quality, safe food in a busy environment.
  • Follow established recipes accurately and efficiently.
  • Maintain a clean, organized station and adhere to hygiene standards.
  • Must be at least 18 years old.

Aufgaben

  • Communicate well with teammates to ensure smooth service.
  • Deliver high-quality, safe food in a fast-paced kitchen.
  • Follow recipes and use fresh ingredients as directed by the Chef.
  • Keep a clean, sanitized, and organized workstation.

Kenntnisse

Teamwork
Food safety
Communication
Adaptability

Jobbeschreibung

First Watch Restaurants, Inc. is hiring line cooks for our Back-of-the-House team in a fast-paced daytime setting. You will work at various stations based on skill, with an emphasis on quality, safety, and teamwork to deliver breakfast, brunch, and lunch that delights guests.

New hires train in a specific station and are supported by a Chef-driven culture. You must be 18+, able to follow recipes, maintain cleanliness, and work well with others in a no-night-shift environment.

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