Bartender Day/Lunch

BENCHMARK; Nashville (TN); On-site; USD 19,286 - 22,041; Full time

Job summary

Cambria Hotel Nashville Midtown is seeking a motivated Bartender to deliver memorable hospitality from greeting to departure. You will extend hours to day/lunch service and create a welcoming bar experience for guests.

The role requires knowledge of wine, beer, cocktails and spirits, strong communication, and the ability to work under pressure in a fast-paced setting. You will collaborate with servers and kitchen/bar staff to ensure guest satisfaction.

Qualifications

• Engaging and welcoming personality.
• Current bartender certification or appropriate license.
• Knowledgeable in the latest trends around mixology.
• Descriptive and able to upsell.
• 2–4 years of bartender experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Responsibilities

• Greet guests and engage with guests at the bar.
• Maintain bar setup daily.
• Guide guests through the menu with descriptive selling.
• Take and confirm orders accurately.
• Be the master of the bar, enhancing conversation.
• Collaborate with servers and kitchen/bar staff.
• Assist guests with concerns and resolve issues.
• Present bills promptly and accurately.
• Stock beer, wine, and spirits.
• Prepare garnishes and fresh ingredients daily.
• Input orders at POS and generate guest checks.
• Lock up and store beverages and equipment; manage cash drops.

Skills

Engaging personality

Bartender certification

Mixology trends

Descriptive selling

2–4 years bartender experience

Wine knowledge

Beer knowledge

Cocktails knowledge

Spirits knowledge

Under pressure

Excellent communication

Job description

About the Role

We are looking for a highly motivated, customer‑focused Bartender to join our team at Cambria Hotel Nashville Midtown. The bartender will expand our hours of operation to day/lunch time hours and deliver memorable hospitality to our guests through genuine, personable connections and engaging service from the initial greeting to their departure.

Responsibilities

• Greet guests as they arrive or move about the bar area
• Maintain proper and adequate set‑up of the bar daily
• Guide guests on their beverage journey through descriptive selling of the menu
• Be accurate in order taking, confirming all special requests
• Serve as the master of the bar, understanding details to enhance the conversation
• Collaborate with restaurant servers and kitchen/bar staff
• Assist guests who have concerns, guiding them to a satisfactory resolution
• Finalize the experience through timely and accurate bill presentation
• Requisition and stock all beer, wine, and spirits
• Maintain stock, cut, store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
• Input orders into a register at the point of sale and create a check for each guest
• Lock up and store all beverages, food, and other equipment items, deposit cash drops, and secure the bank

Qualifications

• Engaging and welcoming personality
• Current bartender certification or appropriate license
• Knowledgeable in the latest trends around mixology
• Descriptive and able to sell
• 2–4 years of bartender experience
• Knowledge of wine, beer, cocktails, and spirits
• Ability to work under pressure in a fast‑paced environment
• Passion for creating an exceptional experience for all guests
• Excellent communication skills

Compensation

$14.00 – $16.00 per hour

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.