DAYTIME Back of House Team Member

Chick-fil-A; Plainfield (IN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Learning from leaders

Growth and development

Scholarship opportunities

Competitive pay

Fun work environment

Job summary

Chick-fil-A in Indiana, Plainfield, is seeking a Back of House Team Member to support daily kitchen operations and deliver signature Chick-fil-A service in a fast-paced setting. You will prepare, cook and present food while maintaining safety standards and Chick-fil-A quality.

This part-time role offers flexible scheduling, Sunday closures, and opportunities for growth through hands-on training and collaboration with experienced Operators and Leaders, in a fun, team-focused environment with

Qualifications

• Reliable and consistent in performance.
• Cheerful, positive attitude with a service focus.
• Strong people skills and teamwork mindset.
• Ability to multitask in a fast-paced kitchen.
• Comfortable working independently and with others.
• Willingness to adapt to a flexible schedule.
• Must be at least 16 years old.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly.
• Keep up-to-date with new Chick-fil-A products.
• Work safely around kitchen equipment and report issues.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code.
• Other duties as assigned.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Works well independently and in a team

Flexible schedule

Must be at least 16 years old

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry at least 20-35 lbs on a regular basis
• Have the ability to stand for long periods of time
• Must be at least 16 years old.

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.